I coated them with olive oil and salt, baked for 15 minutes and the kale chips were awesome!
Yay I have another bunch I gat to bake tomorrow!!
Bear and I just got back from our walk in this beautiful sunny day!
Hugz, Blondie and Boo Bear
I coated them with olive oil and salt, baked for 15 minutes and the kale chips were awesome!
Yay I have another bunch I gat to bake tomorrow!!
Bear and I just got back from our walk in this beautiful sunny day!
Hugz, Blondie and Boo Bear
Funny! I didn’t know you’d be this adventurous, Lisa!
Yes, they ARE good, and a LOT cheaper and fresher done at home. Becca baked these a couple of years back. I thought she’d walked off the deep end until I tentatively tried one. Very good!