Chop lickin’ good!!!! 

Paprika Pork Chops

4 large pork chops, 1/2 inch thick
1 tablespoon teriyaki sauce
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon ground ginger
1/2 teaspoon paprika

Preheat oven to 375 deg.
Brush meat with teriyaki sauce.
Line a shallow baking dish with aluminum foil and coat the foil with olive oil. Place the pork chops in the dish.
In a small bowl, combine garlic, ginger, and paprika. Sprinkle 1/2 of this spice mixture on the chops.
Bake the chops, or cook on a grill for 10 minutes.
Turn the chops, coat with remaining spice mixture, and bake until cooked thoroughly but not overdone, about another 10 minutes. I did mine a little longer.

Lick your chops and enjoy! tee hee

Hugz Blondie and Boo Bear