Over the weekend I made poached eggs with Hollandaise sauce for the very first time. The egg on the right was a little bit overdone but the left egg was perfect! I didn’t have English muffins or Canadian bacon so had to do without.
Look that the gorgeous tree I get to enjoy on my walks on my work breaks!
I was lucky, Sis and Brother gave me this large amount of fresh plums from their tree, also fresh Asian Pears! This morning I prepped the plums for the freezer! I like to put them in smoothies for breakfasts. Look at her pretty wild flower!
I made spaghetti for my freezer for future meals! Make a head stuff is so nice! Over the weekend I cooked a whole chicken in the crock pot, and in my second crock I cooked a beef brisket. I saved the broths from both! So today I cooked a whole head of cabbage in the Brisket broth and chicken broth and wow the flavor is amazing! I love cabbage!
I had to stop at Costco and could not resist animal crackers! I mean come on so good even an adult loves them! tee hee
I just completed this project that I started a long time ago! One is for me and the the other two are for my friends. I am proud how they turned out.
I am going to put my crochet and knit stuff away for the rest of the summer and take a break! Time to do other stuff during the summer like read my books and some of my other hobbies! Save the crafting for winter time.
I adopted Gizmo on June 23, 2018 and this post is to honor her as Thursday 5/20 is National Rescue Dog Day! Gizmo has come a long way in becoming her own! She is still my shy girl, she is super sweet and she has a sense of humor!
She loves playing in her big yard! She likes to bark once in a while when she sees something out of the ordinary on the street! She is smart and has me wrapped around her paw! That is ok as she deserves the best in life!
Here is to many many more years we have to share together!
Growing up my Grandma used to make us what she called poorboy sandwiches which we loved. They were her version of it because the authentic ones were from Louisiana which consists of meat, like roast beef or fried seafood such as shrimp or crawfish served on French bread. Mine have Canadian bacon, prosciutto, cheddar cheese, provolone, Ketchup, mayo and mustard on hoagie bun and wrap in foil bake at 350 for 15 minutes to get all warm and melty good! These will be for lunches.
These are simple crock pot cooked boneless, skinless chicken thighs in BBQ sauce! This make ahead meal will be served with rice and a salad this week! Super simple stress free cooking! tee hee!
Now that all my chores are done, time to go and relax with my best little fur friend Gizmo! She is the light of my life! Time to watch some TV before bed time and start our work week! YUCK! tee hee!