I had a fridge full of different greens so I decided to make a soup out of all of them! It has celery, leeks, kale, Swiss chard, collard greens and 3 Yukon gold potatoes for some starch! I love simple soups! Very tasty and healthy way to get your greens on a cold wintery type of spring day!
Boiled some Yukon gold potatoes is left over chicken broth as I baked a pan full of chicken this morning for Gizmo and me! Mmm Mmm flavorful potatoes!
I cooked a couple small steaks and this is my portion for my dinner! I can get a couple meals out of the meat! Yay!
With the same broth I boiled a head of cabbage as both Gizmo and I love cooked cabbage!
Then I boiled my broccoli in the same broth as everything else was cooked in! Now I am saving the broth to just drink as it has all the flavor and nutrients and I don’t want to waste it! Plus I can ad some to the cabbage and broccoli when I heat them up to eat!
I have some left over ham and bean soup too so yay I don’t have to do any cooking tomorrow!
I am working on eating better with my lunches at work! That is a struggle as it has to be simple since I don’t have a whole lot of time to eat. I did my treadmill three days in a row so far! I saw these ducks today I walked one of my breaks. Have to when it isn’t raining!
I am exhausted, it takes time to get in the habit of moving but feels so good when done!
I am a homebody and love it! Today is my last day on my staycation so I made a quick leek and potato soup for my lunch and wow it is so good! In the crock pot I am slow cooking a chuck roast with potatoes, carrots, celery! No onions because I want to share with Gizmo! tee hee!
My best little fur friend was so happy being spoiled this week!