Boiled some Yukon gold potatoes is left over chicken broth as I baked a pan full of chicken this morning for Gizmo and me! Mmm Mmm flavorful potatoes!
I cooked a couple small steaks and this is my portion for my dinner! I can get a couple meals out of the meat! Yay!
With the same broth I boiled a head of cabbage as both Gizmo and I love cooked cabbage!
Then I boiled my broccoli in the same broth as everything else was cooked in! Now I am saving the broth to just drink as it has all the flavor and nutrients and I don’t want to waste it! Plus I can ad some to the cabbage and broccoli when I heat them up to eat!
I have some left over ham and bean soup too so yay I don’t have to do any cooking tomorrow!
I am working on eating better with my lunches at work! That is a struggle as it has to be simple since I don’t have a whole lot of time to eat. I did my treadmill three days in a row so far! I saw these ducks today I walked one of my breaks. Have to when it isn’t raining!
I am exhausted, it takes time to get in the habit of moving but feels so good when done!
I am a homebody and love it! Today is my last day on my staycation so I made a quick leek and potato soup for my lunch and wow it is so good! In the crock pot I am slow cooking a chuck roast with potatoes, carrots, celery! No onions because I want to share with Gizmo! tee hee!
My best little fur friend was so happy being spoiled this week!
I had a chicken breast in the fridge so I whipped up a batch of chicken and basmati rice with onion and celery. After it was cooked I added a splash of teriyaki sauce for yummy flavor and wow! Simple goodness! I wanted this for my lunch for the next few days!
Our winter has started so we are in cold temps, brrrr! Dreaming of sunny warm days!
This was taken on my break at work! So beautiful! Fall makes me happy!
The weather has been cold and very wet and rainy, so that called for a huge batch of home made stew! I bought a chuck roast and cut it into medallions myself! Wow the best way to make stew! I got carried away on the cooking as I always make way too much! That is ok because it makes for perfect stocking up the freezer for future meals!
This morning I baked a chicken and then made gravy from the pan drippings! So good and makes the kitchen smell yummy with the aromas!
Then I put the carcass in my soup pot along with frozen veggie leavin’s as I like to call them and made a rich broth to put in the fridge to drink! Yes I like to drink it, or use to make a simple soup! Maybe an egg flower soup is in the future! tee hee
The weekend was spent just relaxing with my best little girl! I have been having way too much fun photographing her lately! She doesn’t like her puperazzi mama with the camera, tee hee! Ok maybe she does with a treat for posing!