Mr. Jerome Kersey passed away on Wednesday at the age of 52. The cause is unknown right now.
Many prayers to his family, loved ones and all of his fans on this loss.
Hugz Lisa and Bear
The fragrance of the cherry blossoms are so awesome! Perfume in the air!
The focus was weird on this flowering tree but I like it! 
Gorgeous daffodils every where are blooming! Sure sign of spring!
Pink gorgeous rhody blooms!
Salmon pink beauty!
Have a wonderful evening, Hugz Blondie and Boo Bear
The other day the sun was trying to peak through the fog! 
Fog, dew kissed Oregon Grape!
Have a wonderful day! Hugz Blondie and Boo Bear
This is an old school. I found some history on it and had a hard time at that. I will study more on it later but think I found a date of 1908 on it being built!
It is fun researching places that are in my area! I love old buildings!
Hugz Blondie and Boo Bear
Off to bed, my sleepy head, have to do it again tomorrow! Yay it is Wednesday, one more day closer to Friday!
It’s a blurry pic but here is my Sis reading her good book! She will probably kill me for posting this! tee hee!
Here is my chariot at the Airport at o-dark-30 this morning!
Hugz Blondie and Boo Bear
Uncanny Square is so pretty! 
Well the little train bunny and I better head off to go to work! Have a wonderful Tuesday!
Hugz Blondie and Boo Bear
Today was a beautiful sunny day! Spring is headed our way!
These daffodils are shouting spring! 🙂
This building has lots of architectural character!
Guess what this is……… 🙂
Hugz Blondie and Boo Bear
On my way home I stopped and took some daylight photos of the historic Johan and Dora Poulsen house that has been around since the 1890’s! 
This home is fantastic and I would love to see the inside of it! I bet the owners are so used to people like me wanting to photograph it! The lady was heading out to walk her huge dog and waved at me! I told her her home was absolutely beautiful!
Hugz Blondie and Boo Bear
I cooked the pancetta till crispy, then removed from the pan. Prepare 3 or 4 carrots, medium onion and 3 shallots. Salt, pepper and flour the short ribs.
Put olive oil in the pan with the grease from the pancetta, Brown the short ribs on high heat on all sides. Remove from pan and throw in the carrots, onion and shallots and cook on medium heat for about 3 minutes. Add 2 cups chicken broth or wine and deglaze the pan with the goodness.
Add the ribs, pour in 2 more cups chicken or beef broth. I used 2 cups chicken broth and 2 cups beef broth.
Cover the dutch oven with the lid and place in 350 deg oven and bake for 2 hours.
I removed the bones from the ribs, cook a package of egg noodles, pour all the juice goodness over the noodles and serve with whatever other sides you want!
Wow this turned out so good!
P.S. I forgot to say that I added the cooked pancetta in the dish too for superb flavoring! I had to take a small taste of it first, oh my gosh pancetta is so good!!!
Happy Cooking! Hugz Blondie and Boo Bear
I am ready for Spring and Summer and nice sunny warm days! Wonderful time when all the flowers and plants start to bloom!
Hugz Blondie and Boo Bear
Boa Says "Hi" Friends
