I was scrolling through my WordPress reader a few weeks ago and saw some delicious looking shredded beef. It doesn’t help that I was hungry already but I knew that I had to have it. Especially after I read that it was “mexican” style. This shredded beef is supposedly a knock-off recipe for something served at a chain called Cafe Rio, which I have never heard of let along eaten at, but that didn’t stop me. Chuck roast cooked in your pressure cooker with enchilada sauce, tomato sauce, onion, garlic, cumin and some beef stock= a yummy burrito filling! Especially with some Mexican rice with black beans, which I also made. Or you could eat this over the rice in a bowl, which I also did. Teehee.

I adapted this recipe from “Cafe Rio Beef” on a lovely blog here on WordPress called Foray into Food Storage, hosted by Laurel…