I cooked the pancetta till crispy, then removed from the pan. Prepare 3 or 4 carrots, medium onion and 3 shallots. Salt, pepper and flour the short ribs.

Put olive oil in the pan with the grease from the pancetta, Brown the short ribs on high heat on all sides. Remove from pan and throw in the carrots, onion and shallots and cook on medium heat for about 3 minutes. Add 2 cups chicken broth or wine and deglaze the pan with the goodness.

Add the ribs, pour in 2 more cups chicken or beef broth. I used 2 cups chicken broth and 2 cups beef broth.

Cover the dutch oven with the lid and place in 350 deg oven and bake for 2 hours.

I removed the bones from the ribs, cook a package of egg noodles, pour all the juice goodness over the noodles and serve with whatever other sides you want!

Wow this turned out so good!

P.S. I forgot to say that I added the cooked pancetta in the dish too for superb flavoring! I had to take a small taste of it first, oh my gosh pancetta is so good!!!

Happy Cooking! Hugz Blondie and Boo Bear