I am so used to cooking huge! When you all alone it is hard still to deviate from that! So when I made a huge batch of spaghetti, I can’t eat it all! So I put it in gallon size bags for single servings, wrapped in foil and put them in the freezer for future meals!
Fall means yummy acorn squash! I already ate most of one! Some is going in my lunch tomorrow!
The salad has lots of goodness in it! Cabbage, Kale, Iceberg lettuce, Italian onion, Fennel and the usual salad suspects! That will be going in my lunch this week too!
Then I just made ribeye steaks, it is topped with roasted garlic! Pan seared then finished in the oven! I think I am set for the week with food!
Lucy and I are tired as we did 3 walks today plus my chores I had to do! Now it is time to put jammies on and relax! I don’t know how to do that very well! There is always something that needs to be done!
Hugz Blondie and Lucy Goosey Girl
I need to get a spaghetti squash because it’s much healthier than pasta and tastier too!
I have to try spaghetti squash, I love acorn squash