I wanted simple and easy dinner tonight. The other day I had two onions I needed to use so I carmelized them and put them in the fridge. After work today I did a quick soak on the beans then put them in the pot with the onions and I had left over sandwich ham slices so those got chopped up and put in the pan too. I added just a little bit of small pasta also! Seasoned with salt and pepper, I let it simmer until tender!
Wow, very tasty and I got to use up items in my fridge! What I love about soups is there are no rules! My wonderful friend (adopted Grandma Mary) taught me that about soups!
Hugz Blondie and Gizmo
