- Homemade Broth
- Napa Soup
- Dill Crackers
- Scrapghan
I roasted a chicken and used the carcass to make some home made broth for the freezer. I used some of the broth to use up my Napa cabbage and made a small soup out of that! So tasty! I had some fresh dill I didn’t want to go to waste so made dill crackers!
On the crafty side I am using up yarn stash to make a cozy winter warm blanket with this colorful scrapghan! Nothing goes to waste food or yarn wise! tee hee!
Have a great week friends!
Hugz Blondie and Gizmo