Sheryl’s Acorn Squash Recipe

img_2656

This is Sheryl’s recipe from her blog: A Hundred Years Ago

Getting ready to eat one!

Hugz Blondie and Boo Bear

 

About blondie63

I love crochet, knitting, photography, dogs, cooking, baking, scrapbooking, music ,blogging and did I mention dogs? I also love to collect movies which is a big hobby of mine!
This entry was posted in Cooking or Baking and tagged . Bookmark the permalink.

2 Responses to Sheryl’s Acorn Squash Recipe

  1. Rebecca says:

    What’s the recipe?

    • blondie63 says:

      Slice the squash in nice serving size, fill centers with molasses, sprinkle salt and pepper on them and bake in 400 degree oven for 1 hour. When you pull them out put a dollop of butter in the center

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s