Sheryl’s Acorn Squash Recipe


This is Sheryl’s recipe from her blog: A Hundred Years Ago

Getting ready to eat one!

Hugz Blondie and Boo Bear


About blondie63

I love crochet, knitting, photography, dogs, cooking, baking, scrapbooking, music ,blogging and did I mention dogs? I also love to collect movies which is a big hobby of mine!
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2 Responses to Sheryl’s Acorn Squash Recipe

  1. Rebecca says:

    What’s the recipe?

    • blondie63 says:

      Slice the squash in nice serving size, fill centers with molasses, sprinkle salt and pepper on them and bake in 400 degree oven for 1 hour. When you pull them out put a dollop of butter in the center

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