Weekend Menu Goodness & Beach Day Fun

Today I roasted baby potatoes and asparagus, topped them with honey mustard salad dressing. For my dinner I made a beef and broccoli rice bowl. I didn’t have flank stead so I used ground beef.

Yesterday I spent the day at the beach, went to the seafood and wine festival with my friends. Now it is time to chill for the rest of the afternoon.

Have a great week friends

Hugz Blondie and Gizmo


About blondie63

I love crochet, knitting, photography, dogs, cooking, baking, scrapbooking, music ,blogging and did I mention dogs? I also love to collect movies which is a big hobby of mine!
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