Author Archives: blondie63

I just finished my crochet bear today! I had gotten the patch at the Brewery and decided to create this bear! I named him Bones and Brew! He says his mug is too small and it is empty of beer … Continue reading →

I did a sauté of Collard greens, Kale and Leeks and Celery! Salt and Pepper and Italian Seasoning! A very tasty side dish! One of my other favorite this is boiled cabbage! Later I will probably cook some pasta! Have … Continue reading →

This morning I roasted Fennel, baked sweet potatoes and made this awesome soup with simple ingredients of Kale, Collard Greens, Leeks, one chicken thigh and small amount of shell pasta, a thickener and some butter! Wow so perfect and flavorful … Continue reading →

Gizmo is a happy girl! She was smiling, ready to get up for the day! Just a fall inspired photo! I love fall and can’t get enough of it with it’s beauty! For breakfast I made this breakfast hot dish … Continue reading →

Over the weekend I made poached eggs with Hollandaise sauce for the very first time. The egg on the right was a little bit overdone but the left egg was perfect! I didn’t have English muffins or Canadian bacon so … Continue reading →

Weekend Cooking…Blondie’s Kitchen Hugz Blondie and Gizmo

Seems like the months just fly by! I remember as a kind wanting time to go by fast! No I am like noooooo, slow down! Here is a cute image of my little Princess Peanut Gizmo for you to enjoy! … Continue reading →

I was lucky, Sis and Brother gave me this large amount of fresh plums from their tree, also fresh Asian Pears! This morning I prepped the plums for the freezer! I like to put them in smoothies for breakfasts. Look … Continue reading →

Even though we are in a heat wave, I wanted to make simple healthy food for this week! So this soup has Leeks, carrots, celery, spinach, Kale, 1 russet potato and a whole head of cabbage! Souper (hahaha) simple and … Continue reading →

I made spaghetti for my freezer for future meals! Make a head stuff is so nice! Over the weekend I cooked a whole chicken in the crock pot, and in my second crock I cooked a beef brisket. I saved … Continue reading →